Prickly Pear Cactus
Opuntia spp.

The Prickly Pear Cactus (Opuntia species) is a sun-loving cactus known for its flat, paddle-shaped stems, which grow in stacked clusters and can take on sculptural, branching forms. Many varieties are grown not just for their form, but also for their edible pads (nopales) and colorful fruit (called tunas), although indoor-grown plants rarely fruit.
Its surface may appear harmless, but it’s covered in both large spines and tiny hair-like glochids that can easily irritate skin. It thrives on neglect, tolerates dry air and full sun, and prefers to be left alone — truly a plant that rewards restraint.
This cactus is ideal for experienced succulent owners or those with bright, sunny indoor conditions.
Quick Info
- Light: Bright
- Water: Low
- Size: 2–5 feet indoors
- Humidity: Low
- Temp: 65–85°F (18–29°C)
- Flowering: Yes
- Type: Cactus
- Dog Safe: Yes
- Cat Safe: Yes
- Kid Safe: Yes
Toxicity Info
- Dog Safe: Yes
- Cat Safe: Yes
- Kid Safe: Yes
Care Instructions
- Place in a sunny window or under a grow light
- Use well-draining cactus soil in a pot with drainage
- Water deeply but only once the soil is completely dry
- Avoid misting or touching the pads — use gloves when repotting
- Prune with care to shape or remove damaged pads
Common Problems
- Rot at base or black spots: Overwatering or poor drainage
- Wrinkling: Underwatering
- No growth: May be dormant in winter or needs more light
FAQs
Some species are edible when grown outdoors in clean conditions — but most indoor-grown varieties aren’t typically harvested. Only eat if properly identified and prepared.
Yes — it thrives with several hours of direct sunlight per day. A south or west window is ideal.
No, but the spines and glochids can cause injury. Keep out of reach to avoid contact.